Table Of Content
Served with soup and salad. 7 pieces of shrimp and mixed vegetables. 5 pieces of sushi of chef's choice and 1 vegetable roll. Asparagus, bamboo shoots, bell pepper, onion, snow peas, in gravy sauce. 5 pieces of sushi of chef's choice and California roll.
Hibachi Dinner Combination
NWI Business Ins and Outs: Openings include Wu's House, Midwest Eats, Lil-Ba-Ba-Reeba!, Can't Believe It's Not Meat ... - The Times of Northwest Indiana
NWI Business Ins and Outs: Openings include Wu's House, Midwest Eats, Lil-Ba-Ba-Reeba!, Can't Believe It's Not Meat ....
Posted: Sun, 14 Feb 2021 08:00:00 GMT [source]
9 pieces of eel. Chicken, beef, shrimp and vegetable. Carrots, corn, onions, peas and egg. California roll, tuna roll and salmon roll. Shrimp tempura, avocado topped with spicy tuna and tobiko.
Sushi and Sashimi
Grill Chilean seabass on top of vegetable with black bean sauces. Assorted vegetable and Angus flank steak sauteed with world famous sauce. Fatty salmon topped with ohba spicy scallop and tobiko.
Hibachi Traditional Dinner
Stir-fried soft wheat noodle with carrot, red onion, scallion, bean sprouts and cabbage. Choice of combo with vegetable, chicken, beef, and shrimp. Jumbo shrimp with pea, carrots, bamboo shoots and chestnuts in lobster sauce.
Tofu with Garlic Sauce Lunch Special
Spicy salmon, avocado, topped with baked white tuna, 14kg gold tobiko and chef's special sauce. Deep fried white tuna and avocado topped with lobster salad and black tobiko. Diced scallops seared with mayo, eel sauce, topped with spicy mayo, sesame seeds, green onion, on a bed of lettuce.
10 pieces of sushi of chef's choice and California roll. Asparagus, bell peppers, jalapeno, onion, scallion. Super spicy. Asparagus, zucchini, snow peas and ginger in chef special sauce. 5 pieces of sushi, 9 pieces of sashimi and California roll. 5 piece of tuna, 5 pieces of salmon, 5 pieces of white tuna, 5 pieces of yellowtail, 5 pieces of strip bass and 5 pieces of smoked salmon.
Hibachi lunch Vegetable delight
Onion, scallions, crispy noodles. Tuna, asparagus, topped with yellowtail and jalapeno. Tuna, lobster salad, mango and avocado covered with soy bean wrap, topped with chili sauce. Fatty salmon wrapped cucumber with wasabi yuzu sauce.
Tempura and Teriyaki Lunch Special
Salmon, avocado. Topped with spicy crab, spicy mayo, eel sauce. Combination of shrimp and chicken stir-fried with rice, pineapple, eggs, cashews, onion, carrots, corn, egg and green pea.
Sliced jalapeno on top of yellowtail served with ponzu sauce. Spicy tuna, seaweed, avocado and caviar with wasabi yuzu sauce. The restaurant at 1020 Matteson Ave., near the Interstate 57 and U.S. 30 interchange, closed for good at the end of business on Oct. 11. The Tennessee-based Cracker Barrel restaurant chain has closed its Matteson location. Aday said the new name was chosen to distinguish the fine dining restaurant from the sushi locations. Aday said a special offer at Wu’s is an all-you-can-eat lunch that includes sushi, sashimi and chef rolls.
Tempura shrimp, cucumber, avocado, eel on the top and served with eel sauce. Deep fried combination of cream cheese and imitation crab meat, celery and onions. Served with egg drop soup or egg roll and steamed rice. Chicken, shrimp, beef, green peas, corn, onion, carrot and egg with curry flavor.
Spicy yellowtail, jalapeno, avocado, topping with fresh tuna and chef's honey sauce. Spicy tuna wrap with sushi rice without seaweed, topped with spicy mango sauce. Assorted diced fish with chefs special sauce served in martini glass. Deep fried soft shell crab served with special sauce. Salmon tempura on bed of lettuce with chef's special sauce.
Bell pepper and red onion on a sizzling platter. Spicy tuna and kani inside, topped with white tuna, cucumber and crunchy. Aday said Wu’s House offers a wide array of Asian cuisine choices, including sushi and Thai, but it specializes in hibachi cooking.
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